Leafy greens collected at local farmers markets near Fayetteville contained elevated levels of GenX and other perfluorinated compounds, according to a recent FDA study. The FDA shared the findings at an environmental conference in Finland, but not publicly in the US. The Environmental Defense Fund obtained photographs of the agency’s findings. The Environmental Working Group released them ...
The post FDA: GenX, 14 types of perfluorinated compounds found in produce grown within 10 miles of Chemours appeared first on The Progressive Pulse.